Domestic and Communal Cooking at the Dawn of Urbanisation in Greater Mesopotamia and the Specialisation of Bread Production.
| 1. Verfasser: |
Balossi Restelli, Francesca.
|
|---|---|
| Weitere Verfasser: |
Mori, Lucia.
|
| Ort/Verlag/Jahr: |
Roma :
Università degli studi di Roma "La Sapienza",
2018.
|
| Umfang/Format: |
3-17 ; 29 cm. |
| Enthalten in: | Scienze dell'antichità. Storia, archeologia, antropologia, 24 (2018) |
| Keine Informationen zu Zugangsbeschränkungen |
