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DE-2553 |
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|a 978-88-6969-058-7
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|a Ermidoro, Stefania
|e author
|9 126949
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|a Commensality and Ceremonial Meals in the Neo-Assyrian Period /
|c Stefania Ermidoro.
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|a 1 online resource.
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|a text file
|b PDF
|2 rda
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|a Antichistica.
|v 8
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|a Studi orientali
|v 3
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|a Online publication
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|a Description based on online resource
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|a Like a language, food is a witness to the tradition and to the identity of a human group, reflecting self-representation and social interaction. Assyrians developed a particular consciousness of commensality as a vehicle for cultural messages. This book investigates institutional banquets and ritualized meals in the Neo-Assyrian period. Through a philological analysis on commensality, integrated with historical and iconographic data, it offers a new perspective on the Mesopotamian society of the first millennium BCE.
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|i Print version
|t Commensality and Ceremonial Meals in the Neo-Assyrian Period
|w (DE-2335)001586816
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|a Antichistica
|v 8
|9 106915
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| 856 |
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|z open access
|u http://doi.org/10.14277/978-88-6969-058-7
|x Verlag
|3 full text, open access
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|a Venezia :
|b Edizioni Ca' Foscari,
|c 2015.
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