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01723nam a2200385 i 4500 |
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001578091 |
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DE-2553 |
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20231027135150.0 |
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190624t20192019ne ad r 000 0 ger d |
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|a 978-90-8890-770-8
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0 |
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|a In die Töpfe geschaut :
|b biochemische und kulturgeschichtliche Studien zum früheisenzeitlichen Essen und Trinken /
|c Philipp Stockhammer & Janine Fries-Knoblach (Hrsg.).
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| 264 |
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1 |
|a Leiden :
|b Sidestone Press,
|c [2019].
|
| 264 |
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4 |
|a ©2019.
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| 300 |
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|a 387 pages :
|b illustrations, diagrams ;
|c 28 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
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|2 rdacarrier
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| 490 |
1 |
|
|a Bedeutungen und Funktionen mediterraner Importe im früheisenzeitlichen Mitteleuropa. BEFIM ;
|v Volume 2.
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| 590 |
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|a e0220
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| 590 |
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| 590 |
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|a mrgk
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|a Fries-Knoblach, Janine
|e editor
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| 700 |
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|a Stockhammer, Philipp
|e editor
|9 51899
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