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190408s2019 dk a||| r|||| 10||| eng d |
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DE-2553 |
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|a 9788776023645
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| 035 |
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|a (OCoLC)1101919247
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|a DE-604
|b ger
|e rda
|c DE-2553
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|a eng
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| 245 |
0 |
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|a Gruel, bread, ale and fish :
|b changes in the material culture related to food production in the North Atlantic 800-1300 AD /
|c edited by Ditlev L. Mahler.
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| 300 |
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|a 149 pages :
|b illustrations ;
|c 30 cm.
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| 490 |
1 |
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|a Publications from the National Museum. Studies in archaeology & history
|v Vol. 26
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| 500 |
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|a Proceedings of the North Fish Network Meeting. Lerwick 14-18 March 2016
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| 651 |
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7 |
|a Atlantischer Raum
|z Nord
|2 gnd
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| 650 |
0 |
4 |
|a Materielle Kultur
|l de
|9 268815
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| 650 |
0 |
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|a Lebensmittelproduktion
|2 gnd
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| 700 |
1 |
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|a Mahler, Ditlev L.
|e editor
|9 108858
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| 830 |
|
0 |
|a Publications from the National Museum. Studies in archaeology & history
|v 26
|9 130837
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| 856 |
4 |
2 |
|z Table of contents
|m Digitalisierung BSB München - ADAM Catalogue Enrichment
|q application/pdf
|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030932848&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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| 264 |
|
1 |
|a Copenhagen :
|b National Museum of Denmark,
|c 2019.
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| 336 |
|
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|a Text
|b txt
|2 rdacontent
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| 337 |
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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| 338 |
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|a Band
|b nc
|2 rdacarrier
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|c 1304188
|d 1304188
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|6 218_MAH
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|9 811707
|R 2021-03-25 14:10:25
|a DAIE
|b DAIE
|c KOMPA
|i E/2019-1102
|l 0
|o 218 MAH
|p 1580512-10
|r 2020-08-04
|y BK
|J Reference
|W 001580512
|V 000010
|
