[Review of:] Hastorf, Christine A.: The Social Archaeology of Food.

1. Verfasser: Beaudry, Mary Carolyn, 1950-
Ort/Verlag/Jahr: London ; Thousand Oaks, CA : Sage Publications., 2018.
Umfang/Format: 302-305, fasc.2 :.
Enthalten in: European Journal of Archaeology 21, fasc. 2 (2018)
Andere Beziehung:
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