The reproduction of the press-mould of a late medieval/Renaissance sweet, or how can we produce a marzipan dessert for three hundred persons in standardized production?
| 1. Verfasser: |
Kohári, Gabriella
|
|---|---|
| Ort/Verlag/Jahr: |
Montagnac :
Instrumentum,
2017.
|
| Umfang/Format: |
p. 21-24 : ill., charts. |
| Enthalten in: | Instrumentum, 46 (2017) |
| Keine Beschreibung verfügbar. |
