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190828s2019 xx ||||| 00| ||ger c |
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|a 9789088907708
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|a 978-90-8890-768-5
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|a 90-8890-770-6
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|a DE-2553
|b eng
|e rda
|c DE-2553
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|a GN700-890
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|a 569.9
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|a In die Töpfe geschaut :
|b biochemische und kulturgeschichtliche Studien zum früheisenzeitlichen Essen und Trinken /
|c Philipp W. Stockhammer ; Janine Fries-Knoblach (Hrsg.).
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| 300 |
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|a 1 online resource (387 pages) :
|b maps, illustrations, diagrams.
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| 490 |
1 |
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|a BEFIM
|v volume 2
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| 590 |
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|a Online publication
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| 590 |
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|a ebook0220
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|i Print version
|t In die Töpfe geschaut
|w 001578091
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| 700 |
1 |
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|a Stockhammer, Philipp
|e editor.
|9 51899
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1 |
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|a Fries-Knoblach, Janine
|e editor.
|9 106660
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| 830 |
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|a BEFIM
|v 2
|9 132115
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| 856 |
4 |
0 |
|z Available online
|u https://www.sidestone.com/books/in-die-toepfe-geschaut
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| 264 |
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|a Leiden :
|b Sidestone Press,
|c [2019].
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
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| 999 |
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|c 1327163
|d 1327163
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