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|a 9780813178516
|q pbk: alk. Paper
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|q hardcover: alk.Paper
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|a eng
|
| 245 |
1 |
0 |
|a Dying to eat :
|b cross-cultural perspectives on food, death, and the afterlife /
|c edited by Candi K. Cann.
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| 264 |
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1 |
|a Lexington, Kentucky :
|b University of Kentucky,
|c 2019.
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| 264 |
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1 |
|c ©2018.
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| 300 |
|
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|a 198 pages:
|b illustrations;
|c 23 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 590 |
|
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|a e1020
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| 700 |
1 |
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|9 274719
|a Cann, Candi K.
|e editor
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| 942 |
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|2 z
|c BK
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| 952 |
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|c BIB1
|i E/2020-514
|l 0
|o 114 CAN
|p 1613896-10
|r 2020-08-04
|y BK
|J Reference
|S In Process
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