Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic
| 1. Verfasser: |
Robson, Harry K.
, [VerfasserIn]
Skiptityte, Raminta , [VerfasserIn] Piličiauskienė, Giedrė , [VerfasserIn] Lucquin, Alexandre , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Heidelberg :
Springer,
2019.
|
| Umfang/Format: |
Fasc. 8, pages 4011-4024 ill., charts |
| Enthalten in: | Archaeological and Anthropological Sciences, 11 (2019) |
| LEADER | 00984aab a2200277 i 4500 | ||
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| 100 | 1 | |a Robson, Harry K. |9 274824 |e author | |
| 245 | 1 | 0 | |a Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic |
| 264 | 1 | |a Heidelberg : |b Springer, |c 2019. | |
| 300 | |a Fasc. 8, pages 4011-4024 |b ill., charts | ||
| 336 | |2 rdacontent |a text |b txt | ||
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| 700 | 1 | |a Skiptityte, Raminta |e author |9 274828 | |
| 700 | 1 | |e author |a Piličiauskienė, Giedrė | |
| 700 | 1 | |e author |a Lucquin, Alexandre | |
| 773 | 0 | |w 001569973 |t Archaeological and Anthropological Sciences, 11 (2019) |d Heidelberg : Springer, 2019. | |
| 942 | |c AN |2 z | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
