Cultura del cibo tra Etruria e Mediterraneo

1. Verfasser: Martinelli, Maurizio, 1960- , [VerfasserIn]
Ort/Verlag/Jahr: Roma : Arbor Sapientiae editore, [2019]
Umfang/Format: 354 pages : illustrations ; 30 cm.
Schriftenreihe: Bibliotheca etrusca 2
Schlagworte:
Food habits > Italy > Etruria.
Food habits > Mediterranean Region > History > To 1500.
Excavations (Archaeology) > Mediterranean Region.
Etruria > Social life and customs.
Mediterranena Region > Social life and customs.
Etruria > Antiquities.
Mediterranean Region > Antiquities.
Excavations (Archaeology) > Etruria.
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A 1892 h Präsenzbestand Esposizione del 29.3.2021

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