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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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100 |
1 |
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|a Lallau, Étienne
|e author
|9 275625
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245 |
1 |
2 |
|a À Coucy-le.Château, les cuisines princières de Louis d'Orléans
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264 |
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1 |
|a Dijon :
|b Faton,
|c 2020.
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300 |
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|a page 54 - 61
|b ill., plan
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336 |
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|2 rdacontent
|a text
|b txt
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337 |
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|2 rdamedia
|a unmediated
|b n
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338 |
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|2 rdacarrier
|a volume
|b nc
|
590 |
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|a argk
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773 |
0 |
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|w 001614761
|t Archéologia.
|d Dijon : Faton, 2020.
|g 586 (2020)
|
942 |
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|2 z
|c AN
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953 |
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|b DAIB
|z Automatically added holding branch key.
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|b DAIM
|z Automatically added holding branch key.
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953 |
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|b DAIR
|z Automatically added holding branch key.
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953 |
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|b DAIZ
|z Automatically added holding branch key.
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953 |
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|b DAIE
|z Automatically added holding branch key.
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953 |
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|b DAIF
|z Automatically added holding branch key.
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