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|a 9786257005593
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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 041 |
1 |
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|a tur
|h fre
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| 100 |
1 |
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|9 34772
|a Detienne, Marcel
|e author
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| 240 |
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|a La cuisine du sacrifice en pays grec
|l tur
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| 245 |
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|a Yunan diyarında kurban mutfağı /
|c Marcel Detienne, Jean-Pierre Vernant; makaleleriyle katkıda bulunanlar Jean-Louis Durand, Stella Georgoudi, François Hartog et Jesper Svenbro; Türkçesi: Özgüç Orhan.
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| 264 |
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1 |
|a İstanbul :
|b Dergâh Yayınları,
|c 2020
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| 300 |
|
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|a 363 pages:
|c 21 cm
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
|
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|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
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|2 rdacarrier
|a volume
|b nc
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| 504 |
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|a Includes bibliographical references (pages 336-354)
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| 590 |
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|a i1220
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| 942 |
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|2 z
|c BK
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| 952 |
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|b DAII
|i I/2020-963
|l 0
|o N X Yuna
|p DAII20120198
|r 2020-12-04
|y BK
|
