|
|
|
|
| LEADER |
01298nam a22003017i 4500 |
| 001 |
002019073 |
| 003 |
DE-2553 |
| 005 |
20210201140237.0 |
| 007 |
ta |
| 008 |
210128m20152015it a|||| ba|| 00| 0 ita d |
| 999 |
|
|
|c 1361265
|d 1361265
|
| 020 |
|
|
|a 9788872218006
|
| 040 |
|
|
|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
|
| 041 |
0 |
|
|a ita
|a eng
|
| 245 |
0 |
0 |
|a Cibi e pietanze nel mondo antico :
|b un viaggio tra quotidiano, rituali ed etnografia = Food and dishes in the Ancient World : a journey through daily life, rituals and ethnography /
|c a cura di Rossella Agostino e Francesca Lugli.
|
| 246 |
1 |
1 |
|a Food and dishes in the Ancient World : a journey through daily life, rituals and ethnography .
|
| 264 |
|
1 |
|a Reggio Calabria :
|b Laruffa editore,
|c [2015].
|
| 264 |
|
3 |
|c 2015.
|
| 300 |
|
|
|a 93 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|2 rdacontent
|a text
|b txt
|
| 337 |
|
|
|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volume
|b nc
|
| 546 |
|
|
|a Text in Italian, abstracts in English.
|
| 590 |
|
|
|a r0221
|
| 700 |
1 |
|
|9 62023
|a Agostino, Rossella
|e editor
|
| 700 |
1 |
|
|9 104915
|a Lugli, Francesca
|e editor
|
| 942 |
|
|
|2 z
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 P_CALABRIA_200_MAG
|7 1
|9 836520
|R 2021-06-09 09:38:14
|a DAIR
|b DAIR
|i R/2021.117
|l 0
|o P Calabria 200 Mag
|p DAIR21011648
|r 2021-01-28
|y BK
|z Esposizione del 12.05.2021
|
