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01388nam a22003257i 4500 |
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DE-2553 |
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20211103103629.0 |
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ta |
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210319s2020 sp ab||| b||| 00| 0 spa d |
| 020 |
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|a 978-84-472-2932-1
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| 040 |
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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 041 |
0 |
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|a ita
|a spa
|a por
|b eng
|
| 245 |
0 |
3 |
|a La alimentación en el mundo fenicio-púnico, producciones, procesos y consumos /
|c Carlos Gómez Bellard, Carlos Gómez Bellard, Alicia Vendrell Betí (coords.).
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| 264 |
|
1 |
|a Sevilla :
|b Editorial Universidad de Sevilla,
|c 2020.
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| 300 |
|
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|a 446 pages :
|b illiustrations, maps ;
|c 24 cm.
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| 336 |
|
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
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|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
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|2 rdacarrier
|a volume
|b nc
|
| 490 |
1 |
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|a Spal monografías arqueología ;
|v Nº XXXII
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| 504 |
|
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|a Includes bibliographical references at the end of each article.
|
| 546 |
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|a Contributions in Italian, Portuguese, or Spanish. Includes English abstracts.
|
| 590 |
|
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|a m0321
|
| 700 |
1 |
|
|9 26247
|a Gómez Bellard, Carlos
|e editor
|
| 700 |
1 |
|
|9 26247
|a Gómez Bellard, Carlos
|e editor
|
| 700 |
1 |
|
|9 90914
|a Vendrell Betí, Alicia
|e editor
|
| 830 |
|
0 |
|a Spal. Monografías
|v 32
|9 56430
|
| 942 |
|
|
|2 z
|c BK
|
| 999 |
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|c 1368274
|d 1368274
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| 952 |
|
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|1 0
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|7 1
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|R 2021-04-15 12:12:07
|a DAIM
|b DAIM
|i M/2021.151
|l 0
|o Z 70 / 8982 (32)
|p DAIM21030841
|r 2021-03-25
|v 18.27
|y BK
|
