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|a DE-2553
|b eng
|e rda
|c DE-2553
|d DE-2553
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| 245 |
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3 |
|a La gastronomie romaine
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| 260 |
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|a Dijon, :
|b Éditions Faton,
|c 2020.
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| 300 |
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|a 73 pages :
|b illustrations ;
|c 29 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
0 |
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|a Dossiers d'archéologie Hors-série
|v 39 (2020)
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| 590 |
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|a zbrgk
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| 773 |
0 |
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|w 000850238
|t Dossiers Arch.
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| 942 |
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|2 z
|c CR
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|c 1375626
|d 1375626
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|b DAIF
|z Automatically added holding branch key.
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|b DAIR
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|b DAIM
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|b DAIZ
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