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210424s2021 enkab fob 000|0|eng|d |
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|a 9781789698664
|c No price
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040 |
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|a StDuBDS
|b eng
|c StDuBDS
|e rda
|e pn
|d DE-2553
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|a DG736.5
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|a 945.501
|2 23
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100 |
1 |
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|a Riccomi, Giulia,
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245 |
1 |
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|a Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy /
|c Giulia Riccomi.
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264 |
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1 |
|a Summertown, Oxford :
|b Archaeopress Publishing Ltd,
|c 2021.
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300 |
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|a 1 online resource (xii, 192 pages). :
|b illustrations (black and white), maps (black and white).
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336 |
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|a cartographic image
|2 rdacontent
|b txt
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336 |
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|a still image
|2 rdacontent
|b txt
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336 |
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|a text
|2 rdacontent
|b txt
|
337 |
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|a computer
|2 rdamedia
|b c
|
338 |
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|a online resource
|2 rdacarrier
|b cr
|
490 |
1 |
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|a Archaeopress archaeology
|
500 |
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|a Also issued in print: 2021.
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504 |
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|a Includes bibliographical references.
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521 |
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|a Specialized.
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588 |
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|a Description based on online resource; title from PDF title page (viewed on April 26, 2021).
|
590 |
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|a Archaeopress
|
590 |
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|a ebook0421
|
590 |
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|a Online publication
|
650 |
|
0 |
|a Biochemical markers
|z Italy
|z Tuscany.
|
650 |
|
0 |
|a Food habits
|z Italy
|z Tuscany
|x History
|y To 1500.
|
650 |
|
0 |
|a Human remains (Archaeology)
|z Italy
|z Tuscany.
|
651 |
|
0 |
|a Tuscany (Italy)
|x Civilization.
|
651 |
|
0 |
|a Tuscany (Italy)
|x History
|y To 1434.
|
776 |
0 |
8 |
|i Print version :
|z 9781789698657
|
830 |
|
0 |
|a Archaeopress archaeology
|9 116359
|
856 |
4 |
0 |
|3 Archaeopress
|u https://www.archaeopress.com/dainst/9781789698664
|z Available online
|
942 |
|
|
|2 z
|c EB
|
999 |
|
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|c 1377061
|d 1377061
|
952 |
|
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|0 0
|1 0
|2 z
|4 0
|6 ONLINE
|7 1
|9 855270
|R 2021-12-17 10:49:07
|a DAIG
|b DAIG
|l 0
|o Online
|p DAIG21043710
|r 2021-04-30
|y EB
|