|
|
|
|
| LEADER |
01068aas a2200301 i 4500 |
| 001 |
002037280 |
| 003 |
DE-2553 |
| 005 |
20210506131617.0 |
| 007 |
ta |
| 008 |
210506b fr ||||| |||| 00| 0 fre d |
| 040 |
|
|
|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
|
| 100 |
1 |
|
|9 276401
|a Tilloi-D'Ambrosi, Dimitri
|e author
|
| 245 |
1 |
|
|a Cuisine et gastronomie dans l'Antiquité romaine
|
| 264 |
|
1 |
|a Dijon :
|b Éditions Faton,
|c 2020.
|
| 300 |
|
|
|a pages 30-45
|
| 336 |
|
|
|2 rdacontent
|a text
|b txt
|
| 337 |
|
|
|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volume
|b nc
|
| 590 |
|
|
|a argk
|
| 773 |
0 |
|
|w 002035054
|d Dijon : Éditions Faton, 2020.
|t Archéologia, 591 (2020)
|
| 942 |
|
|
|2 z
|c BK
|
| 999 |
|
|
|c 1377671
|d 1377671
|
| 953 |
|
|
|b DAIB
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
