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|a DE-2553
|b eng
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|d DE-2553
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| 100 |
1 |
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|9 80264
|a Sossau, Veronika
|e author
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| 245 |
1 |
0 |
|a Animals to the slaughter :
|b meat-sharing and sacrifice in Geometric and Archaic Greece /
|c Veronika Sossau.
|
| 264 |
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1 |
|a Wiesbaden :
|b Harrassowitz Verlag,
|c 2021.
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| 300 |
|
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|a pages 201-215.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 500 |
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|a Keyword: Partage de la viande, consommation commensale, la Grèce du début de l'âge du Fer, sépultures, sanctuaires, Fleischteilung, Ritualmähler; Griechenland der frühen Eisenzeit; Bestattungen; Heiligtümer, Meat sharing, commensal consumption, Early Iron Age Greece, burials, sanctuaries
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| 650 |
0 |
4 |
|a Bestattungswesen
|l de
|9 285808
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| 650 |
0 |
4 |
|a Heiligtümer
|l de
|9 270871
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| 651 |
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4 |
|a _Geographische Regionen (Griechenland)
|l deu
|1 https://gazetteer.dainst.org/doc/2299052
|9 135369
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| 773 |
0 |
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|w 002035980
|z 9783447116411
|t Roman animals in ritual and funerary contexts
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| 942 |
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|c AN
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|c 1380091
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