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211102s2020 sp ||||| |||| 00| 0 spa d |
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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|
| 100 |
1 |
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|9 79104
|a Márquez-Grant, Nicholas,
|d 1976-
|
| 245 |
1 |
3 |
|a La alimentación en el mundo púnico : una perspectiva biológica a través del estudio de restos humanos de la isla de Ibiza.
|
| 264 |
|
|
|a Sevilla :
|b Editorial Universidad de Sevilla,
|c 2020.
|
| 300 |
|
|
|a pages 45-78.
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| 336 |
|
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
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|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
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|2 rdacarrier
|a volume
|b nc
|
| 590 |
|
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|a amad21
|
| 650 |
|
7 |
|9 271404
|a Phoinikes
|
| 650 |
|
4 |
|9 269561
|a Ernährung
|
| 651 |
|
4 |
|a Ibiza (Isla)
|l spa
|1 https://gazetteer.dainst.org/doc/2074581
|9 135198
|
| 700 |
1 |
|
|9 285226
|a Olivé Busom, Júlia
|
| 773 |
0 |
|
|t La alimentación en el mundo fenicio-púnico, producciones, procesos y consumos.
|w 002031572
|z 978-84-472-2932-1
|
| 942 |
|
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|2 z
|c AN
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| 999 |
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|c 1396024
|d 1396024
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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