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211102s2020 sp ||||| |||| 00| 0 spa d |
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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
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| 100 |
1 |
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|9 97985
|a Valenzuela Lamas, Sílvia
|
| 245 |
1 |
0 |
|a Colonos, mestizaje y ritmos de cambio en la dieta cárnica en las colonias fenicias de Occidente.
|
| 264 |
|
|
|a Sevilla :
|b Editorial Universidad de Sevilla,
|c 2020.
|
| 300 |
|
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|a pages 129-141 :
|b map.
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| 336 |
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
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|2 rdamedia
|a unmediated
|b n
|
| 338 |
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|2 rdacarrier
|a volume
|b nc
|
| 590 |
|
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|a amad21
|
| 650 |
|
4 |
|a Phoinikes
|l de
|9 271404
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| 650 |
|
4 |
|9 269561
|a Ernährung
|
| 650 |
|
4 |
|a Fleisch
|l de
|9 269416
|
| 651 |
|
4 |
|9 276157
|a Levante Español (Región)
|
| 651 |
|
4 |
|a Andalucía (Comunidad autónoma)
|l spa
|1 https://gazetteer.dainst.org/doc/2282715
|9 133959
|
| 773 |
0 |
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|t La alimentación en el mundo fenicio-púnico, producciones, procesos y consumos.
|w 002031572
|z 978-84-472-2932-1
|
| 942 |
|
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|2 z
|c AN
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| 999 |
|
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|c 1396028
|d 1396028
|
| 953 |
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|b DAIM
|z Automatically added holding branch key.
|
