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211102s2020 sp ||||| |||| 00| 0 spa d |
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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
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| 100 |
1 |
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|9 25057
|a Ferrer Albelda, Eduardo
|
| 245 |
1 |
0 |
|a Factorías agrícolas en el Bajo Guadalquivir (siglos V-II a. C.).
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| 264 |
|
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|a Sevilla :
|b Editorial Universidad de Sevilla,
|c 2020.
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| 300 |
|
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|a pages 275-311 :
|b illustrations, maps.
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| 336 |
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
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|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
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|2 rdacarrier
|a volume
|b nc
|
| 590 |
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|a amad21
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| 650 |
|
7 |
|9 271404
|a Phoinikes
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| 650 |
|
7 |
|9 268802
|a Gesellschaft
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| 651 |
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4 |
|a Andalucía (Comunidad autónoma)
|l spa
|1 https://gazetteer.dainst.org/doc/2282715
|9 133959
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| 700 |
1 |
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|9 38158
|a García Fernández, Francisco José
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| 700 |
1 |
|
|9 38660
|a Fernández Flores, Álvaro
|
| 773 |
0 |
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|t La alimentación en el mundo fenicio-púnico, producciones, procesos y consumos.
|w 002031572
|z 978-84-472-2932-1
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| 942 |
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|2 z
|c AN
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| 999 |
|
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|c 1396035
|d 1396035
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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