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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|e author
|a Reed, Kelly
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| 245 |
1 |
0 |
|a Food systems in archaeology :
|b examining production and consumption in the past
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| 264 |
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1 |
|a Cambridge :
|b Cambridge University Press,
|c 2021.
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| 300 |
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|a fascicle 1, pages 51-76
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a argk21
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| 773 |
0 |
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|t Archaeological Dialogues 28,1 (2021)
|w 002051663
|d Cambridge: Cambridge University Press, 2021.
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| 942 |
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|2 z
|c AN
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| 999 |
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|c 1397076
|d 1397076
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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