Yield and nutritive value of grain, glumes and straw of triticum dicoccum produced by prehistoric technology in comparisn to T. aestivum produced by modern technology

1. Verfasser: Hejcman, Michal , [VerfasserIn]
Ort/Verlag/Jahr: Olomouc, Archaeological Centre Olomouc, 2015.
Umfang/Format: Fasc. 1, pages 31 - 46
Enthalten in: Interdisciplinaria Achaeologica. Natural Sciences in Archaeology (IANSA) 6 (2015), 1804-848X
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