|
|
|
|
LEADER |
01218aab a2200289 i 4500 |
001 |
002061799 |
003 |
DE-2553 |
005 |
20211207121137.0 |
007 |
ta |
008 |
211207s2015 xr ||||| |||| 00| 0 eng d |
040 |
|
|
|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
|
100 |
|
|
|a Hejcman, Michal
|e author
|
245 |
1 |
0 |
|a Yield and nutritive value of grain, glumes and straw of triticum dicoccum produced by prehistoric technology in comparisn to T. aestivum produced by modern technology
|
264 |
|
1 |
|a Olomouc,
|b Archaeological Centre Olomouc,
|c 2015.
|
300 |
|
|
|a Fasc. 1, pages 31 - 46
|
336 |
|
|
|2 rdacontent
|a text
|b txt
|
337 |
|
|
|2 rdamedia
|a unmediated
|b n
|
338 |
|
|
|2 rdacarrier
|a volume
|b nc
|
590 |
|
|
|a argk21
|
773 |
0 |
|
|t Interdisciplinaria Achaeologica. Natural Sciences in Archaeology (IANSA) 6 (2015)
|w 002051887
|d Olomouc, Archaeological Centre Olomouc, 2015.
|x 1804-848X
|
942 |
|
|
|2 z
|c AN
|
999 |
|
|
|c 1398777
|d 1398777
|
953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
953 |
|
|
|b BASSM
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIG
|z Automatically added holding branch key.
|