|
|
|
|
| LEADER |
01010aab a2200277 i 4500 |
| 001 |
002063532 |
| 003 |
DE-2553 |
| 005 |
20221230111521.0 |
| 007 |
ta |
| 008 |
220107s2016 enk||||| |||| 00| 0 eng d |
| 040 |
|
|
|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
|
| 100 |
1 |
|
|a Belarte Franco, Maria Carme
|e author
|9 24995
|
| 245 |
1 |
0 |
|a Cooking in the Iberian Culture (Sixth–Second Century bc) :
|b Private or Public?
|
| 264 |
|
1 |
|a Sheffield :
|b Equinox Publishing,
|c 2016
|
| 300 |
|
|
|a Fascicle 2, pages 173-196 :
|b illustrations.
|
| 336 |
|
|
|2 rdacontent
|a text
|b txt
|
| 337 |
|
|
|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volume
|b nc
|
| 590 |
|
|
|a arom2201
|
| 773 |
0 |
|
|w 002063513
|t Journal of Mediterranean archaeology, 29 (2016)
|
| 942 |
|
|
|2 z
|c AN
|
| 999 |
|
|
|c 1400458
|d 1400458
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIK
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIA
|z Automatically added holding branch key.
|
