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220216b fr ||||| |||| 00| 0 fre d |
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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|9 117420
|a Ben Makhad, Sammy
|e author
|
| 245 |
1 |
0 |
|a Alimentation et artisanat en Armorique romaine, premiers témoignages des restes carpologiques
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| 264 |
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1 |
|a Rennes :
|b Université de Rennes I, Campus de Beaulieu,
|c 2019.
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| 300 |
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|a pages 7-8
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| 336 |
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|2 rdacontent
|a text
|b txt
|
| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
|
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|a brgk22
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| 773 |
0 |
|
|w 002055099
|t Journée du "CReAAH" :
|d Rennes : Université de Rennes I, Campus de Beaulieu, 2019.
|
| 942 |
|
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|2 z
|c AN
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| 999 |
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|c 3000209
|d 1403964
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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