The role of the traditional Mediterranean diet in the development of Minoan Crete : archaeological, nutritional and biochemical evidence
| 1. Verfasser: |
Riley, Frank Richard
, [VerfasserIn]
|
|---|---|
| Weitere Verfasser: |
Atkinson, John
, [MitwirkendeR]
|
| Ort/Verlag/Jahr: |
University of Cape Town,
1997.
|
| Online Zugang: |
open access |
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| 100 | 1 | |a Riley, Frank Richard |e author | |
| 245 | 0 | 0 | |a The role of the traditional Mediterranean diet in the development of Minoan Crete : archaeological, nutritional and biochemical evidence |
| 264 | 1 | |b University of Cape Town, |c 1997. | |
| 502 | |d 1997 |c University of Cape Town |b Ph.D |a Thesis | ||
| 546 | |a eng | ||
| 590 | |a dissbase | ||
| 590 | |a ebookoa0322 | ||
| 590 | |a Online publication | ||
| 690 | |a Diets | ||
| 700 | 1 | |a Atkinson, John |e contributor | |
| 856 | 4 | 0 | |u https://hdl.handle.net/11427/17530 |z open access |
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