Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Citation Edition Citation

Zofia Rzeźnicka, Maciej Kokoszko, & Krzysztof Jagusiak. (2014). Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum". Lodz University Press. https://doi.org/10.18778/2084-140X.04.16

Chicago Citation Edition Citation

Zofia Rzeźnicka, Maciej Kokoszko, und Krzysztof Jagusiak. Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum". Lodz: Lodz University Press, 2014. https://doi.org/10.18778/2084-140X.04.16.

MLA Citation Edition Citation

Zofia Rzeźnicka, et al. Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum". Lodz University Press, 2014. https://doi.org/10.18778/2084-140X.04.16.