Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Zitierstil

Zofia Rzeźnicka. (2014). Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum". Lodz: Lodz University Press.

Chicago Zitierstil

Zofia Rzeźnicka. Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum". Lodz: Lodz University Press, 2014.

MLA Zitierstil

Zofia Rzeźnicka. Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum". Lodz: Lodz University Press, 2014.