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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|a Monteix, Nicolas,
|e author
|9 64888
|d 1977-
|
| 245 |
1 |
4 |
|a Les fours « à pain » dans les Gaules et les Germanies (ve s. av. J.-C.-ve s. apr. J.-C.), un regard technique =
|b Bread ovens in Gaul and Germania (5th c. BC-5th c. AD), a technical overview
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| 246 |
3 |
1 |
|a Bread ovens in Gaul and Germania (5th c. BC-5th c. AD), a technical overview
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| 264 |
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1 |
|a Paris :
|b CNRS Éditions,
|c 2021
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| 300 |
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|a pages 227-259 :
|b illustrations
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a arom2204
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| 700 |
1 |
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|a Nous, Camille
|e author
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| 773 |
0 |
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|w 003009713
|t Gallia : Archéologie des Gaules, 78 (2021)
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| 942 |
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|2 z
|c AN
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| 999 |
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|c 3009724
|d 1413479
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