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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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|9 24654
|a Zifferero, Andrea
|e author
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| 245 |
1 |
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|a Produzione e consumo del vino in Etruria nel periodo orientalizzante :
|b metodi di analisi e prospettive di ricerca
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| 264 |
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|a Roma :
|b CNR edizioni,
|c 2021
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| 300 |
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|a pages 479-500 :
|b illustrations.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a brom2206
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| 773 |
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|t The orientalizing cultures in the Mediterranean 8th-6th cent. BC.
|w 002060795
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| 942 |
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|2 z
|c AN
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|c 3012919
|d 1416674
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|b DAIR
|z Automatically added holding branch key.
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|b DAIM
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