The sociality of food in Late Chalcolithic Anatolia : a view from material culture at the site of Arslantepe
| 1. Verfasser: |
Balossi Restelli, Francesca
, [VerfasserIn]
D'Anna, Maria Bianca , [VerfasserIn] Lemorini, Cristina , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
2021
|
| Umfang/Format: |
pages 7-33 : ills., plans, charts |
| Enthalten in: | Origini, 44 (2021), 0474-6805 |
| LEADER | 01427aab a2200361 i 4500 | ||
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| 100 | 1 | |9 39396 |a Balossi Restelli, Francesca |e author | |
| 245 | 1 | 4 | |a The sociality of food in Late Chalcolithic Anatolia : |b a view from material culture at the site of Arslantepe |
| 300 | |a pages 7-33 : |b ills., plans, charts | ||
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| 546 | |a In English : abstract in English and Italian | ||
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| 700 | 1 | |9 57209 |a Lemorini, Cristina |e author | |
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