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01412cam a2200373 i 4500 |
| 001 |
003015205 |
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DE-2553 |
| 005 |
20221208105505.0 |
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ta |
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210331t20212021ne a b 000 0 dut |
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|a 9789053455784
|q (softcover)
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| 020 |
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|a 9053455787
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| 040 |
|
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|a DLC
|b eng
|e rda
|c DLC
|d QGK
|d ERASA
|d VU@
|d OCLCF
|d OCLCQ
|d HUL
|d DE-2553
|
| 245 |
0 |
0 |
|a Verandering van spijs :
|b tienduizend jaar voedselbereiding en eetgewoonten /
|c onder redactie van Laura Kooistra ; auteurs Luc Amkreutz [and 22 others].
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| 264 |
|
1 |
|a Utrecht :
|b Stichting Matrijs,
|c [2021].
|
| 264 |
|
4 |
|c ©2021.
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| 300 |
|
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|a 176 pages :
|b color illustrations ;
|c 29 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 168-169).
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| 590 |
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|a mrgk
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| 590 |
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|a f1222
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| 650 |
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0 |
|a Food habits
|z Netherlands
|x History.
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| 650 |
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0 |
|a Gastronomy
|z Netherlands
|x History.
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| 650 |
|
7 |
|a Voedingsmiddelen.
|2 nbdbt
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| 650 |
|
7 |
|a Nederland.
|2 nbdbt
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| 650 |
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7 |
|a Geschiedenis.
|2 nbdbt
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| 650 |
|
7 |
|a Voedingsgewoonten.
|2 nbdbt
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| 700 |
1 |
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|a Kooistra, Laura Immy,
|d 1959-
|e redaktor
|9 290587
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| 700 |
1 |
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|a Amkreutz, Luc
|e contributor
|9 108325
|
| 942 |
|
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|2 z
|c BK
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| 999 |
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|c 3015205
|d 1418960
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|R 2022-12-08 09:57:40
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|b DAIF
|c OG
|i RGK-180014
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|p DAIF22070341
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