Climate conditions and dietary practices during the Second Iron Age studied through the multi-isotope analysis of bones and teeth from individuals of Thézy-Glimont, Picardie, France
| 1. Verfasser: |
Clauzel, Thibault
, [VerfasserIn]
Richardin, Pascale , [VerfasserIn] Ricard, Jannick , [VerfasserIn] Bechennec, Yves le , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Heidelberg :
Springer,
2022.
|
| Umfang/Format: |
fascicle 4, article 61, pages 1-14 : illustrations, maps, charts. |
| Enthalten in: | Archaeological and Anthropological Sciences 14,4 (2022) |
| Parallelausgabe: |
|
| Keine Informationen zu Zugangsbeschränkungen |
