Climate conditions and dietary practices during the Second Iron Age studied through the multi-isotope analysis of bones and teeth from individuals of Thézy-Glimont, Picardie, France

1. Verfasser: Clauzel, Thibault , [VerfasserIn]
Richardin, Pascale , [VerfasserIn]
Ricard, Jannick , [VerfasserIn]
Bechennec, Yves le , [VerfasserIn]
Ort/Verlag/Jahr: Heidelberg : Springer, 2022.
Umfang/Format: fascicle 4, article 61, pages 1-14 : illustrations, maps, charts.
Enthalten in: Archaeological and Anthropological Sciences 14,4 (2022)
Parallelausgabe:
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