Highlighting the diversity of food practices in the first Mediterranean farming societies
| 1. Verfasser: |
Vieugué, Julien
, [VerfasserIn]
Mazzucco, Niccolò , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Turnhout :
Brepols,
2021.
|
| Umfang/Format: |
fascicle 1-2, pages 11-19. |
| Enthalten in: | Dietary practices of the first Mediterranean farmers, 19,1/2 (2021) | ISSN: 9782503592114 |
| ISBN: |
9782503592114 |
|---|
