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|a DE-2553
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|e rda
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| 100 |
1 |
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|9 112245
|a Vieugué, Julien
|e author
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| 245 |
1 |
0 |
|a Highlighting the diversity of food practices in the first Mediterranean farming societies
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| 264 |
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1 |
|a Turnhout :
|b Brepols,
|c 2021.
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| 300 |
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|a fascicle 1-2, pages 11-19.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a argk22
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| 700 |
1 |
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|9 123506
|a Mazzucco, Niccolò
|e author
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| 773 |
0 |
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|w 003014597
|t Dietary practices of the first Mediterranean farmers, 19,1/2 (2021)
|z 9782503592114
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| 942 |
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|2 z
|c AN
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