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|e rda
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| 100 |
1 |
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|a Arranz-Otaegui, Amaia
|e author
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| 245 |
1 |
0 |
|a Archaeology of plant foods :
|b methods and challenges in the identification of plant consumption during the Pre-Pottery Neolithic in Southwest Asia
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| 264 |
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1 |
|a Turnhout :
|b Brepols,
|c 2021.
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| 300 |
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|a fascicle 1-2, pages 79-109 :
|b map.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a argk22
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| 773 |
0 |
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|w 003014597
|t Dietary practices of the first Mediterranean farmers, 19,1/2 (2021)
|z 9782503592114
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| 942 |
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|2 z
|c AN
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| 999 |
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|c 3025216
|d 1428971
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