The social setting of food preparation in the Western Anatolian and Southeastern European Neolithic
| 1. Verfasser: |
van den Bos, Elisha O.
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
Turnhout :
Brepols,
2021.
|
| Umfang/Format: |
fascicle 1-2, pages 171-200 : map, plans. |
| Enthalten in: | Dietary practices of the first Mediterranean farmers, 19,1/2 (2021) | ISSN: 9782503592114 |
| Keine Informationen zu Zugangsbeschränkungen |
