Animal resources, foodways and cooking practices during the Neolithic in the western Mediterranean : an integrated archaeozoological approach
| 1. Verfasser: |
Saña Seguí, Maria
, [VerfasserIn]
Navarrete Belda, Vanessa , [VerfasserIn] Ferratges Kwekel, Eloísa , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Turnhout :
Brepols,
2021.
|
| Umfang/Format: |
fascicle 1-2, pages 203-233 : map, illustrations. |
| Enthalten in: | Dietary practices of the first Mediterranean farmers, 19,1/2 (2021) | ISSN: 9782503592114 |
| ISBN: |
9782503592114 |
|---|
