Archaeobotanical evidence of plant food consumption among early farmers (5700-4500 BC) in the Western Mediterranean region
| 1. Verfasser: |
Antolín, Ferran
, [VerfasserIn]
Bouby, Laurent, , [VerfasserIn] Martin, Lucie , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Turnhout :
Brepols,
2021.
|
| Umfang/Format: |
fascicle 1-2, pages 235-253 : maps, illustrations. |
| ISBN: | 9782503592114 |
| Enthalten in: | Dietary practices of the first Mediterranean farmers, 19,1/2 (2021) | ISSN: 9782503592114 |
| Keine Informationen zu Zugangsbeschränkungen |
