Analysis of Chemical Contaminants in Food

Weitere Verfasser: Medana, Claudio , [HerausgeberIn]
Umfang/Format: 1 online resource (138 pages).
ISBN: books978-3-03936-379-7
9783039363780
9783039363797
Schlagworte:
Medicine
furfuryl alcohol
β-myrcene
carcinogens
occurrence
blueberries
lingonberries
rose hips
aluminium
cadmium
chromium
nickel
lead
provisional tolerable intake
perfluorooctane sulfonate
perfluorooctane acid
PFOS
PFOA
mediteranean fish
toxicological risk
high-resolution mass spectrometry
Orbitrap
structure elucidation
pesticide residue analysis
matcha
conazole fungicides
pressurized solvent extraction
phthalate
non-alcoholic beverages
liquid-liquid extraction
response surface methodology
GC-MS/MS
coffee
acrylamide
furan
5-hydroxymethylfurfural
risk assessment
magnetic stirring assisted demulsification dispersive liquid-liquid microextraction
polycyclic aromatic hydrocarbons
grilled pork
high performance liquid chromatography
infant formulae
infant foods
minerals
toxic metals
hydroxymethylfurfural
storage conditions
safety
breast milk
antibiotic residues
pesticide residues
LC-MS/MS
mass spectrometry methods
fishery product
hydrogen peroxide
illicit treatment
n/a
Online-Zugang: DOAB: download the publication
DOAB: description of the publication
DOAB: download the publication
DOAB: description of the publication
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