Beschreibung: Analysis of Chemical Contaminants in Food

Weitere Verfasser:	Medana, Claudio , [HerausgeberIn]
Umfang/Format:	1 online resource (138 pages).
Schlagworte:	Medicine furfuryl alcohol β-myrcene carcinogens occurrence blueberries lingonberries rose hips aluminium cadmium chromium nickel lead provisional tolerable intake perfluorooctane sulfonate perfluorooctane acid PFOS PFOA mediteranean fish toxicological risk high-resolution mass spectrometry Orbitrap structure elucidation pesticide residue analysis matcha conazole fungicides pressurized solvent extraction phthalate non-alcoholic beverages liquid-liquid extraction response surface methodology GC-MS/MS coffee acrylamide furan 5-hydroxymethylfurfural risk assessment magnetic stirring assisted demulsification dispersive liquid-liquid microextraction polycyclic aromatic hydrocarbons grilled pork high performance liquid chromatography infant formulae infant foods minerals toxic metals hydroxymethylfurfural storage conditions safety breast milk antibiotic residues pesticide residues LC-MS/MS mass spectrometry methods fishery product hydrogen peroxide illicit treatment n/a
Online Zugang:	DOAB: download the publication DOAB: description of the publication

ISBN:	books978-3-03936-379-7 9783039363780 9783039363797
Zusätzliche Informationen:	English