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cr|mn|---annan |
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20220916s2022 xx |||||o ||| 0|eng d |
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|a books978-3-0365-5098-5
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|a 9783036550978
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|a 9783036550985
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|a oapen
|c oapen
|b eng
|d DE-2553
|e rda
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| 024 |
7 |
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|a 10.3390/books978-3-0365-5098-5
|c doi
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0 |
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|a eng
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|a dc
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| 072 |
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|a TB
|2 bicssc
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| 072 |
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7 |
|a TBX
|2 bicssc
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| 100 |
1 |
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|a Hancock, John
|e editor
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| 264 |
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|b MDPI Books,
|c 2022.
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| 700 |
1 |
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|a Hancock, John
|e other
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| 245 |
1 |
0 |
|a Production and Role of Molecular Hydrogen in Plants
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| 300 |
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|a 1 online resource (128 pages).
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 506 |
0 |
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|a Open Access
|2 star
|f Unrestricted online access
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| 540 |
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|a Creative Commons
|f https://creativecommons.org/licenses/by/4.0/
|2 cc
|4 https://creativecommons.org/licenses/by/4.0/
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| 546 |
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|a English
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| 650 |
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7 |
|a Technology: general issues
|2 bicssc
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| 650 |
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7 |
|a History of engineering & technology
|2 bicssc
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| 653 |
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|a antioxidants
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| 653 |
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|a heme oxygenase
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| 653 |
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|a hydrogen gas
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| 653 |
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|a hydrogenase
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| 653 |
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|a hydroxyl radicals
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| 653 |
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|a molecular hydrogen
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| 653 |
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|a nitric oxide
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| 653 |
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|a reactive oxygen species
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| 653 |
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|a Chinese chive
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| 653 |
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|a storage quality
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| 653 |
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|a antioxidant capacity
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| 653 |
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|a hydrogen nanobubble water
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| 653 |
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|a vase life
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| 653 |
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|a senescence-associated enzymes
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| 653 |
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|a cut carnation flowers
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| 653 |
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|a glucosamine
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| 653 |
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|a sucrose
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| 653 |
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|a starch
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| 653 |
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|a gene expression
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| 653 |
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|a sugar metabolism
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| 653 |
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|a amylose
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| 653 |
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|a cadmium
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| 653 |
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|a field quality
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| 653 |
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|a hydrogen-based agriculture
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| 653 |
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|a rice
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| 653 |
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|a Wuzhimaotao (Ficus hirta Vahl)
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| 653 |
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|a hydrogen
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| 653 |
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|a transcription factors
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| 653 |
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|a secondary metabolism
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| 653 |
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|a phytohormones signaling pathways
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| 653 |
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|a phenylpropanoid biosynthesis and metabolism
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| 653 |
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|a Chinese herbal medicine
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| 653 |
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|a carbendazim degradation
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|a glutathione metabolism
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| 653 |
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|a detoxification system
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| 653 |
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|a redox balance
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| 653 |
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|a cut flower
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| 653 |
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|a flower industry
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| 653 |
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|a postharvest quality
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| 653 |
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|a postharvest technique
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| 653 |
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|a the fourth industrial revolution
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| 653 |
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|a n/a
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| 856 |
4 |
0 |
|a www.oapen.org
|u https://mdpi.com/books/pdfview/book/5994
|7 0
|z DOAB: download the publication
|
| 856 |
4 |
0 |
|a www.oapen.org
|u https://directory.doabooks.org/handle/20.500.12854/92117
|7 0
|z DOAB: description of the publication
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| 590 |
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|a Online publication
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| 590 |
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|a ebookoa1222
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| 590 |
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|a doab
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| 942 |
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|c EB
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