Another Kind of Salting : The Salt-Cured Meat in Phoenician Amphorae
1. Verfasser: |
Pardo Barrionuevo, Carmen Ana
, [VerfasserIn]
|
---|---|
Ort/Verlag/Jahr: |
Leuven ; Paris ;
Bristol : Peeters,
2023
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Umfang/Format: |
pages 29-48 |
Enthalten in: | Amphorae in the Phoenician-Punic world |
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