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|a 9788854914056
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| 040 |
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|a ABES
|b eng
|e AFNOR
|c DE-2553
|d DE-2553
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| 245 |
0 |
2 |
|a L'alimentazione fra passato e presente :
|b archeologia, storia,filologia /
|c a cura di Margherita Guglielma Cassia.
|
| 264 |
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1 |
|a Roma :
|b Quasar,
|c 2023.
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| 264 |
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4 |
|c ©2023
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| 300 |
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|a 436 pages :
|b illustrations ;
|c 25 cm.
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| 336 |
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|b txt
|2 rdacontent
|a text
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| 337 |
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|b n
|2 rdamedia
|a unmediated
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| 337 |
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|b n
|2 isbdmedia
|a unmediated
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| 338 |
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|b nga
|2 RDAfrCarrier
|a volume
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| 490 |
1 |
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|a Communitas ;
|v 2
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| 504 |
|
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|a Includes bibliographical references and index
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| 590 |
|
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|a r1123
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| 700 |
1 |
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|a Cassia, Margherita,
|d 1969-
|e editor
|9 65244
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| 830 |
|
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|a Communitas
|v 2
|9 293689
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| 942 |
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|2 z
|c BK
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| 999 |
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|c 3053384
|d 1457139
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|0 0
|1 0
|2 z
|4 0
|6 A_1793_G
|7 1
|9 1001754
|R 2024-07-18 13:21:03
|a DAIR
|b DAIR
|i R/2023.1171
|o A 1793 g
|p DAIR23101343
|r 2023-11-02
|v 24.00
|y BK
|z Esposizione del 19.02.2024
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