Porridge for a Palaeolithic dinner : experimenting the multistep processing of oats
| 1. Verfasser: |
Florindi, Silvia
, [VerfasserIn]
Aranguren, Bianca M. , [VerfasserIn] Attolini, Davide , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Firenze :
Museo Archeologico Nazionale,
2021.
|
| Umfang/Format: |
pages 5-20 : illustrations, maps. |
| Enthalten in: | Rivista di scienze preistoriche, 71 (2021) |
| LEADER | 01209aab a2200325 i 4500 | ||
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| 100 | 1 | |a Florindi, Silvia |e author | |
| 245 | 1 | 0 | |a Porridge for a Palaeolithic dinner : |b experimenting the multistep processing of oats |
| 264 | 1 | |a Firenze : |b Museo Archeologico Nazionale, |c 2021. | |
| 300 | |a pages 5-20 : |b illustrations, maps. | ||
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| 700 | 1 | |9 298506 |a Aranguren, Bianca M. |e author | |
| 700 | 1 | |e author |a Attolini, Davide | |
| 773 | 0 | |w 003014008 |t Rivista di scienze preistoriche, 71 (2021) | |
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