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|a Μαγειρεύοντας στην Ήπειρο 100.000 χρόνια /
|c επιμέλεια Βαρβάρα Ν. Παπαδοπούλου, Ιουλία Κ. Κατσαδήμα.
|
| 246 |
1 |
3 |
|a Mageireuontas stēn Ēpeiro 100.000 chronia
|
| 264 |
|
1 |
|a Ιωάννινα :
|b Εφορεία Αρχαιοτήτων Ιωαννίνων,
|c 2023.
|
| 300 |
|
|
|a 130 pages :
|b illustrations (coloured) ;
|c 23x22 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|b n
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 590 |
|
|
|a a0924
|
| 650 |
|
0 |
|a Food habits
|z Greece.
|
| 650 |
|
0 |
|a Excavations (Archaeology)
|z Epirus (Greece and Albania)
|
| 651 |
|
0 |
|a Epirus (Greece and Albania)
|x Civilization
|
| 651 |
|
0 |
|a Epirus (Greece and Albania)
|x History
|
| 651 |
|
0 |
|a Epirus (Greece and Albania)
|x Antiquities
|
| 700 |
1 |
|
|a Papadopoulou, Varvara N.
|e editor
|9 81930
|
| 700 |
1 |
|
|a Κατσαδήμα, Ιουλία Κ.
|e editor
|9 86740
|
| 942 |
|
|
|2 z
|c BK
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| 999 |
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|c 3057388
|d 1461143
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