|
|
|
|
| LEADER |
01248aam a2200301 i 4500 |
| 001 |
003061719 |
| 003 |
DE-2553 |
| 005 |
20240417100424.0 |
| 006 |
m|||||o||d|||||||| |
| 007 |
cr|||||||||||| |
| 008 |
220228s2021 cau|||||om||||||||||eng|| |
| 040 |
|
|
|c DE-2553
|a DE-2553
|b eng
|e rda
|
| 100 |
1 |
|
|a Shahat, Amr Khalaf Hamed
|e author
|9 302004
|
| 245 |
0 |
0 |
|a Climate Change and the Social History of Food in Ancient Egypt :
|b Between Humanities and Life Sciences /
|c a dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophyin Archaeology by Amr Khalaf Hamed Shahat.
|
| 264 |
|
1 |
|b eScholarship, University of California,
|c 2021.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|2 rdacontent
|a text
|b txt
|
| 337 |
|
|
|2 rdamedia
|a computer
|b c
|
| 338 |
|
|
|2 rdacarrier
|a online resource
|b cr
|
| 490 |
0 |
|
|a UCLA Electronic Theses and Dissertations
|
| 502 |
|
|
|d 2021
|c University of California
|b Ph.D
|a Thesis
|
| 546 |
|
|
|a en
|
| 590 |
|
|
|a ebookoa0224
|
| 590 |
|
|
|a Online publication
|
| 856 |
4 |
0 |
|u https://escholarship.org/uc/item/6cz6g65s
|z open access
|
| 942 |
|
|
|2 z
|c EB
|
| 999 |
|
|
|c 3061719
|d 1465474
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 ONLINE
|7 1
|9 1009515
|R 2024-02-19 13:57:23
|a DAIG
|b DAIG
|l 0
|o Online
|p DAIG24020831
|r 2024-02-19
|y EB
|
