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240322s2022 s ||||| |eng 00| 0 eng d |
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|b eng
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|e rda
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| 100 |
1 |
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|9 40609
|a Bueno Serrano, Paloma
|e author
|
| 245 |
1 |
0 |
|a Estructura de Transformación de alimentos del Cerro del Castillo de Chiclana (Cádiz, Espana)
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| 264 |
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1 |
|a Lugano :
|b Agorà & Co.,
|c [2022]
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| 300 |
|
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|a pages 1-26
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| 336 |
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
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|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
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|2 rdacarrier
|a volume
|b nc
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| 590 |
|
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|a arom2403
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| 773 |
0 |
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|t Byrsa, 41-42 (2022)
|w 003064991
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| 942 |
|
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|2 z
|c AN
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| 999 |
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| 953 |
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|b DAIM
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