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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|9 96528
|a Kansa, Sarah Whitcher
|e author
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| 245 |
1 |
0 |
|a Butchery, Meat Distribution, and Ritual Dining in Etruscan Poggio Civitate (Murlo)
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| 264 |
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|a Turnhout, Belgium :
|b Brepols,
|c [2023]
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| 300 |
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|a pages 41-56
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a brom2407
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| 773 |
0 |
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|t Consumption, ritual, art, and society
|w 003051642
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| 942 |
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|2 z
|c AN
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|c 3074352
|d 1478107
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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