Culinary heritage : tracing, shaping and reshaping food culture from the Middle Ages to the present
| Weitere Verfasser: |
Vedeler, Marianne 1966-
, [HerausgeberIn]
Bugge, Annechen 1966- , [HerausgeberIn] |
|---|---|
| Ort/Verlag/Jahr: |
Oslo :
Cappelen Damm Akademisk,
2024.
|
| Umfang/Format: |
266 pages : illustrations, charts, map, plans ; 23 cm. |
| ISBN: | 9788202867980 |
| DOI: | 10.23865/cdf.238 |
| Schlagworte: | |
| Parallelausgabe: |
"please click below" (Online version) | ISSN: 9788202839277 |
| Online-Zugang: |
open access |
Inhaltsangabe:
- Introduction / Marianne Vedeler, Annechen Bahr Bugge : 1.: Halibut fishing in the Viking period / Christian Løchsen Rødsrud ; 2.: Cisterician food culture on Hovedøya, an iland in the Oslo Fjord / Marianne Vedele, and Margrete Figenschou Simonsen ; 3.: The use and production of salt in Eastern Norway to ca.AD 1600 / Per G. Norseng ; 4.: The daily grind : evidence og food production and consumption at a medieval farm in Lindesnes, Agder / Silje Hårstad ; 5.: Stirring the source stew : challenges and opportunities in the regonstruction of written and archaelogical sources for foodways in medieval Norway / Mathias Blobel ; 6.: Shattered stones : remains of beer brewing / Lars Marius Garshol ; 7.: Culinary heritage and tourist experiences in Swedish Kukkola / Jenny Högström Berntson. ; 8.: Co-creation and food heritage : empowering communities for sustainable food systems / Theano Moussouri, Diana Rahman, and Georgios Alexopoulos ; 9.: A slice of Christmas cake : the taste of global trade in Christiania in the long Eighteenth century / Ragnhild Hutchinson ; 10 Oslo's gastronomy from 1900 to presewnt day on the menu / Annechen Bahr Bugge.
